Winter only! Chef's choice course [Monkfish liver hotpot course] 7,500 yen (tax included)

7500 yen(税込)

tax included

5品
2～20名

This seasonal limited course dish involves chopping monkfish into chunks and cooking it in a mizutaki style, then topping it with monkfish liver miso.The pot is then heated and the monkfish liver miso is melted and mixed with the monkfish meat.

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◆Seasonal appetizers

Assorted sashimi ◆

◆ Monkfish liver hotpot

◆ Monkfish liver rice porridge

◆ Dessert to cleanse your palate

Please let us know your favorite and least favorite ingredients.Please feel free to ask if you don't like ankimo.

We will cook using the carefully selected ingredients of the day.

If you make a reservation by the day before, we will accommodate your budget and meal preferences.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/10/04 更新