Winter Special! [Monkfish Liver Hot Pot Course] Food only 9,000 yen (tax included)

9000 yen(税込)

tax included

5品
2～20名

This seasonal course offers even more elevated cuisine than the omakase menu! Monkfish is chopped into chunks and cooked in a mizutaki style, topped with monkfish liver miso, and the pot is then heated, allowing the monkfish liver miso to melt and coat the monkfish.

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◆Seasonal appetizers

Assorted sashimi ◆

◆ Monkfish liver hotpot

◆ Monkfish liver rice porridge

◆ Dessert to cleanse your palate

Please let us know your favorite and least favorite ingredients.Please feel free to ask if you don't like ankimo.

We will cook using the carefully selected ingredients of the day.

If you make a reservation by the day before, we will accommodate your budget and meal preferences.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/10/04 更新